FANCY CORNED BEEF HASH

FANCY CORNED BEEF HASH

Corned Beef Hash:

(I used the Hormel - Mary 

Kitchen brand, homestyle)

Filling:

Butternut Squash (roasted)

Eggplant (roasted)

Spinach

Toppings:

Egg (optional)

(Pickled and/or fermented 

veggies of your choice)

You will need:

Large pan

Baking dish

Cooking oil

Directions:

Filling: Roast the butternut squash and eggplant with cooking oil and seasoning (look at the spicy lemon bake for general roasting instructions). In a large pan cook the corned beef hash according to the directions, adding in the roasted vegetables and spinach, let that all combine.

If you are topping with an egg: Fry egg in the same pan to get the same flavors into your egg.

Assembly: Take a serving of the corned beef hash mixture and top it with some of your favorite vegetables. I like to use kimchi, Korean cucumbers, olives, sauerkraut, coleslaw, fermented carrots, etc. Add your fried egg on top, if you like more runny yolk it works as a tasty sauce.

Level-Up Ideas:

• Personalize the vegetables: add or substitute in kale, bell peppers, onions, etc.
• Make it spicy: (good option with kimchi) add jalapenos, spices, infused oils etc.
• Change the eating style: mix in with rice, eat as a taco/wrap, or make into a salad

Leftover/Meal Prep: Separate corned beef hash mixture into single serving containers, top with your choice of toppings (If you want an egg on top, cook that before eating). Store in the fridge.