STRAWBERRY OATMEAL COOKIES

STRAWBERRY OATMEAL COOKIES

(Makes a dozen cookies)

Wet:

1 Egg

2 tsp vanilla

⅓ cup honey

⅓ cup coconut oil

Dry:

1 cup oats

1 cup coconut flour

⅓ tsp baking soda

¼ tsp salt

Mix Ins:

Strawberries

Pecans (chopped)

You will need:

Large bowl

Parchment paper 

Baking sheet

 

Directions:

Batter: In a bowl, mix dry ingredients, then add in wet ingredients and mix. Then throw in the add-ins, mixing until just combined (do not over mix, but make sure everything sticks together). 

Baking: Preheat the oven to 300. On a baking sheet with parchment paper, place each cookie batter ball (about 1-2 tbsp of batter depending on your preferred cookie size) about 2 inches apart. After they are placed lightly press on the tops to flatten them- because these are oatmeal cookies, they do not spread the same way other cookies do. Bake for about 18-22 minutes or until nice and golden on the top.

Level-Up Ideas:

• Use different fruits: blueberries, apples and cinnamon, raisins, cherries, etc.
• Use different nuts: almonds, walnuts, nut butters
• Make chocolate oatmeal cookies by adding your favorite cocoa and chocolate

Leftovers/Meal Prep: You can store these cookies in the fridge and eat them cold or warmed up.