SWEET POTATO WAFFLES

SWEET POTATO WAFFLES 

Wet:

1 sweet potato

2 cups almond milk

⅓ cup coconut oil

2 tbsp nut butter 

2 tbsp hot honey*

1 tbsp honey*

Splash of vanilla 

*For a vegan option use maple syrup and some spices or hot sauce

 

Dry:

2 cups oat flour 

⅓ cup nuts (chopped)

1 tsp baking powder

½ tsp baking soda

Pinch of salt

1 tsp cinnamon

½ tsp nutmeg

½ tsp clove

You will need: 

Waffle maker 

Blender 

Bowl

Directions:

Sweet potato: Wash first and then poke with a fork. Put into the microwave for 2-3 minutes, then flip and microwave for another 2-3 minutes.

Batter: In a blender put all of the wet ingredients. Scoop out the sweet potato from the skin and put into the blender. Blend everything until smooth. In a bowl mix in all of the dry ingredients, then add in the blended wet ingredients, mix until fully combined. Put into the fridge for a few minutes (when the batter is cool it helps get a crisper edge on the waffle). 

Waffles: Cook waffles based on the waffle maker. Top waffles with your favorite waffle toppings. 

Leftovers/Meal Prep: I recommend saving the batter in the fridge, making waffles fresh one serving at a time. You can also make the waffles ahead of time and store them in the fridge or freezer.